Significantly reduced water pollution from feed, feces and chemical waste.
RAS systems allow for easier control of supply, including ability for partial or staggered harvesting, compared to traditional cage systems.
Ability to locate close proximity to the market – resulting in lower GHG emissions from transport, cost savings & longer shelf life.
Zero risk of farmed fish escaping into the wild, and zero need for antibiotics or chemical treatment.
Ability to constantly control water parameters, maintain optimum oxygen / CO2 levels, and higher feed conversion rates, facilitates a faster salmon growth rate as compared to the wild.
Significant cost of production advantages compared to traditional cage farming, including no requirement for expensive sea net licences.